{"id":7,"date":"2012-09-18T00:56:57","date_gmt":"2012-09-18T00:56:57","guid":{"rendered":"http:\/\/smugscout.com\/?p=7"},"modified":"2012-10-01T20:16:06","modified_gmt":"2012-10-02T03:16:06","slug":"make-it-a-smug-visit-to-the-farmers-market","status":"publish","type":"post","link":"http:\/\/smugscout.com\/?p=7","title":{"rendered":"Make it a Smug visit to the farmers&#8217; market"},"content":{"rendered":"<p>Some people treat a visit to the local FM like a trip to 7-11 that can be accomplished in a few minutes (aside from the thirty minutes you spend circling the parking lot, angrily stalking exiting Priuses, which does not tend to be part of the convenience store experience), but to make it a Smug experience, you need to plan on an hour so that you will have plenty of time for the following crucial practices:<\/p>\n<ol>\n<li>Eye the superior produce and local artisanal products (why buy the suspiciously beautiful and underpriced $6 three pack of strawberries when you might come across the misshapen organic strawberries for $12?).<\/li>\n<li>Interrogate the farmers about their location (because you saw that NBC \u201cundercover\u201d investigation about produce traveling from too far away [i.e. Mexico] and being described &#8220;illegally&#8221; as local).<\/li>\n<li>\u00a0Boast to the farmers about how you always eat the beet greens and other things \u201cignorant\u201d people refuse (extra points if you can honestly admit to eating carrot tops).<\/li>\n<li>In fact, offer to take someone else\u2019s abandoned beet, radish, or carrot greens and state casually: \u201cOh, these are just delicious.\u00a0 You just need to saut\u00e9 them with organic Californian olive oil and heirloom garlic.\u201d<\/li>\n<li>And one step beyond number 4 is to \u201crescue\u201d produce that has fallen to the ground.\u00a0 That carrot under the table, that cherry tomato rolling across the street, that peach some clumsy moron dropped, that radish that was almost under your shoe\u2026take them all.\u00a0 This is farmers\u2019 market Fruitarianism!\u00a0 If anyone expresses shock that you picked something up off the pavement and plan to eat it, simply say: \u201cIf you are eating factory farmed meat, you are eating a much more contaminated product than an organic carrot I just happened to find on the ground.\u201d<\/li>\n<li>Find the market organizers and complain that some stands still offer you a plastic bag (\u201cI thought they were all banned! \u00a0It&#8217;s just disgraceful that a market in this part of town allows plastic!\u201d).<\/li>\n<li>Plan how to stretch your $100 so you can get everything you \u201cneed\u201d (if you didn\u2019t know you <em>needed<\/em> Oaxacan \u201cliving food,\u201d such as raw meatballs made with nuts, then you need to re-examine your priorities).<\/li>\n<li>You may not leave without buying flowers. \u00a0You may NOT. \u00a0Look for the wild looking flowers in a (hopefully repurposed) Mason jar that are much cheaper than all of the coarsely beautiful bouquets. \u00a0If your market is not Smug enough to have flowers in Mason jars, go for whatever looks kind of odd (read: ugly). \u00a0That way, when you have visitors, they will know that you didn&#8217;t purchase supermarket flowers that came to this country in a shipping container.<\/li>\n<\/ol>\n<div><a href=\"http:\/\/smugscout.com\/wp-content\/uploads\/2012\/09\/IMG_5312.jpg\"><img loading=\"lazy\" class=\"size-medium wp-image-29 aligncenter\" title=\"Clay with Mason jar flowers\" src=\"http:\/\/smugscout.com\/wp-content\/uploads\/2012\/09\/IMG_5312-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"http:\/\/smugscout.com\/wp-content\/uploads\/2012\/09\/IMG_5312-300x225.jpg 300w, http:\/\/smugscout.com\/wp-content\/uploads\/2012\/09\/IMG_5312-1024x768.jpg 1024w, http:\/\/smugscout.com\/wp-content\/uploads\/2012\/09\/IMG_5312-400x300.jpg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<p>Here are some more tips to make your produce purchases more Smug:<\/p>\n<ol>\n<li>Look for the wildest and most unidentifiable looking greens.\u00a0 If you think they look like the weeds growing near that abandoned, not-yet-reclaimed property or next to a concrete freeway divider, so much the better. If they look dirty and inedible, so much the better.\u00a0 If you can\u2019t imagine how they could possibly be part of any meal you would eat, that is precisely when you know they are the right ones.\u00a0 Ask what they are and how to prepare them.\u00a0 The answer will be something along the lines of \u201csaut\u00e9 them with organic Californian olive oil and heirloom garlic.\u201d\u00a0 Buy them.\u00a0 Remember the name.\u00a0 Announce on Facebook these are your new favorite greens even if it took you an hour and a bottle of wine to digest them.<\/li>\n<li>When you buy any bushy greens or tall bunches of herbs, make sure you hang them over the side of your reusable bag or hand-woven (probably by poor Haitians) basket.\u00a0 As they say on \u201cQueer Eye for the Straight Guy,\u201d be sure to \u201czhoozh\u201d them so they fluff out at attention and show everyone that you buy overgrown greens but never suffocate the poor things in a plastic bag.<\/li>\n<li>Look for vegetables that come in \u201cwrong\u201d colors.\u00a0 You want these.\u00a0 Some examples are purple asparagus or Brussels sprouts or string beans, burgundy carrots, black or white radishes, green or yellow or purple cauliflower, yellow figs, and multi-colored, splotchy squash or bell peppers.<\/li>\n<li>Look for fruit and vegetables with obvious \u201cdeformities.\u201d You want those tomatoes and eggplants with phallic protrusions.\u00a0 You want those Siamese twin carrots. You want that summer squash that seems to have warts growing on it that would nauseate you on the flesh of a human. You want that corn with the resident worm gnawing away at the kernels (if the worm likes it, you know it\u2019ll taste good, and if the worm didn\u2019t die, you know it was grown without pesticides!).\u00a0 You want all of these things because you know they would be too \u201cugly\u201d for a supermarket.<\/li>\n<li>Look for anything with a long and complicated name.\u00a0 For example, you may have thought you saw some ordinary hydroponic sprouts, but you know you have to have them when you find out they\u2019re called Black Oil Sunflower Greens.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Some people treat a visit to the local FM like a trip to 7-11 that can be accomplished in a few minutes (aside from the thirty minutes you spend circling the parking lot, angrily stalking exiting Priuses, which does not &hellip; <a href=\"http:\/\/smugscout.com\/?p=7\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/smugscout.com\/index.php?rest_route=\/wp\/v2\/posts\/7"}],"collection":[{"href":"http:\/\/smugscout.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/smugscout.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/smugscout.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/smugscout.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7"}],"version-history":[{"count":16,"href":"http:\/\/smugscout.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":217,"href":"http:\/\/smugscout.com\/index.php?rest_route=\/wp\/v2\/posts\/7\/revisions\/217"}],"wp:attachment":[{"href":"http:\/\/smugscout.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/smugscout.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/smugscout.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}