Smug Cleaning Products Review and Workout

Method Ecover Seventh Generation cleaning productsSmug Scout is not a natural born housekeeper. In fact, to put it more accurately, she combines an innate disinclination and indifference with a spectacular level of incompetence. She is tempted to pay someone to clean her apartment, but because she prefers to spend her money on food, drinks, vacations, and things to wear, and because her apartment is only a cell-like 650 square feet, she feels she should be able to handle this task on her own.

So handle it she does, albeit rarely and poorly. This morning, however, she could not avoid it because she is having company this afternoon, and with all the (fucking) sun shining in, any dirty spots would be glaringly illuminated. Thus, she got to work using the Smug environmentally friendly products in the above photo.

This post is not really a review of those products, however, nor is it a comparison of them. Why not? Method, Ecover, Seventh Generation, whatever. They are all sensitive to animals and the planet, they are all free of noxious chemicals, they all smell pretty good, they are all available for a high price at Whole Foods, and they are all simply dreadful as cleaning agents. That is as much as she cares to review them because the real issue is the second part of the post’s title: workout. Using these products means actively using all the muscles in your arms and legs. It is not like those TV commercials for environmentally ruinous cleaning products that show a smiling Stepford wife spraying the product on some unidentifiable filth and then effortlessly wiping it away in one smooth gesture. Smug Scout is not sure those products are that miraculous, but she knows they do not involve so many “reps” of such grueling, laborious scrubbing. For example, a small red wine stain on the kitchen floor does not simply come off with a quick spritz of Seventh Generation “Green Mandarin and Leaf All-Purpose Cleaner.” As Smug Scout is on her hands and knees violently rubbing her biodegradable European dish towel over the stain, she vaguely wonders how the hell unripe mandarins and random leaves became qualified to work as cleaning products. She believes unripe mandarins and random leaves need to go back to their day job.

Smug Scout will not be doing such intensely athletic cleaning again for quite some time. Furthermore, she believes she needs to drink more white wine, so if she clumsily splashes a drop on the floor, no one will see it. This is the only kind of cleaning solution at which Smug Scout excels.

Smug Farmers’ Market Find: 1/13

Lion's Mane mushroom signSmug Scout is back from her winter vacation. Smug Scout slightly regrets that she has been so busy scouting in recent weeks that she has taken no time to write, but now that she is back at work, she can return to her writing duties. On Sunday she was feeling glum about being stuck in bright, sunny Los Angeles when she would rather be in grim, gray, dismal, rainy France, Germany, or Belgium, but a trip to the Mar Vista FM was helpful in distracting her from this preposterous longing. The market was offering greens at virtually every stand, so she of course bought assorted varieties of kale and chard as well as some fascinating skinny-leafed speckled lettuce that was almost the subject of this post.

However, when she saw the sign for lion’s mane mushrooms (along with its name in Latin, surely a necessary reference for all the customers who may otherwise only know it as Japanese yamabushitake or pom pom blanc), she knew she had found her winner. Smug Scout was attracted by the sign’s promise: “rare – delicious – nutricious [sic].” Now we already know that all mushrooms are delicious and nutritious, and it seems like this one delivers on both counts: it can taste like lobster, it is 20% protein, and it has been proven to reduce anxiety, improve memory, and even regenerate dead or dying nerves (or something like that, but you are not reading Smug Scout for scientific accuracy).

Lion's maneSo that is all fascinating, but what makes this mushroom so Smug is the fact that it is rare and thus unknown to most people, even other mushroom cognoscenti. It also seems like it will stay that way because not many people are even able to buy these mushrooms from Tanya the backyard farmer from Thailand (previously introduced in “Smug Farmers’ Market Find: 10/7”). In fact, when Smug Scout says “not many people,” she means “one.” Yes, Tanya showed up to the FM with a table full of oyster mushrooms and one single lion’s mane. She offered to sell this solitary specimen to Smug Scout. As Smug Scout was photographing her prized bounty, she found herself mixed up in an unfriendly exchange with a disgruntled rare mushroom seeker.

  • Disgruntled Rare Mushroom Seeker [to Tanya]: Wow! You have lion’s mane mushrooms!
  • Tanya: Not anymore.
  • Smug Scout: I got it.
  • Disgruntled Rare Mushroom Seeker [to Tanya]: But the market just opened five minutes ago! And what does she mean by “it”?
  • Tanya: There was only one lion’s mane mushroom…
  • Smug Scout: …and I just bought it.
  • Disgruntled Rare Mushroom Seeker [still to Tanya]: That’s outrageous you came to the market with only one single mushroom to sell!
  • Smug Scout: I guess you need to get here earlier next week.

At this point Smug Scout received a look of death from Disgruntled Rare Mushroom Seeker, who then stormed off fiercely. Tanya was unfazed by the outright hostility (Smug Scout believes some of that was lost in translation, the rest in indifference) and actually went on to tell Smug Scout that she took Smug Scout’s recommendation to roast oyster mushrooms with olive oil and grilling spices and was so delighted by their uncanny bacon flavor that she stopped buying bacon altogether and has even asked for permission from the FM manager to bring samples for customers so she and her non-Thai husband can market the oyster mushrooms as a bacon substitute. All because of Smug Scout! Yes, Smug Scout is shamelessly proud of her influence here, especially because she advocates for pigs, who would certainly also support this new marketing of oyster mushrooms.

The lion’s mane, on the other hand, tasted like a crab cake (a good one with no filler). Smug Scout is happy to advocate for crabs, too. But she will have to get to the market next week even before it opens to avoid a mushroom fueled version of “High Noon.”